Friday, September 14
Early Access 5:00 - 6:00pm | General Admission 6:00 - 10:00pm
Join us for an evening of exciting local fare inspired by the fresh produce grown in our very own Moonbeam Gardens. Pair limitless small plates with local libations from open craft bars and enjoy live music under the stars at our Historic Clayton Campus.
2018 Chef & Restaurant Lineup
- Ann Marie Trent, Cake Crumbs Bakery & Cafe
- Anthony Ramos, The Villa
- Chris Meier, Occasions Catering
- Diane Snider, Two Peaches Catering
- Gail Mosey, Spruce Creek Chocolate
- Gregory Shain, Clayton Early Learning
- Isabel Ranney, Tables
- Simone Guidry, Denver Museum of Nature & Science
With more chefs to be announced!